Concepedia

Yadav KC

YK

7

Publications

180

Citations

7

H-Index

2020

Active since

Affiliations

Tribhuvan University(Current)

Nepal Academy of Science and Technology

Government of Nepal

Agriculture and Food

Kathmandu University

Yadav KC is an author at Tribhuvan University specializing in food chemistry, pharmacology, and health sciences.

Top concepts

PharmacologyFood ChemistryHealthBotanyMedicineNutritionFood QualityFood ProcessingBiomanufacturingFood Engineering

Publications per year

2020–2022

7

Publications

7

Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant

Yadav KC, A. V. Parajuli, Bishnu Bahadur Khatri et al. · Journal of Food Quality · 2020 · 74 citations · Full text

Food Chemistry, Botany, St Leaf +13

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage

Yadav KC, Raju Subba, Lila Devi Shiwakoti et al. · Fermentation · 2021 · 25 citations · Full text

Flavoromics, Food Analysis, Alcoholic Beverage +17

Sensorial and chemical analysis of biscuits prepared by incorporating <i>Moringa</i> flower powder and leaf powder

Yadav KC, Sharad Bhattarai, Lila Devi Shiwakoti et al. · International Journal of Food Properties · 2022 · 22 citations · Full text

Food Chemistry, Nutrition, Miracle Tree +15

Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney

Yadav KC, Samikshya Rayamajhi, Anish Dangal et al. · Asian Food Science Journal · 2020 · 19 citations · Full text

Food Chemistry, Nutrition, Nutraceutical Ingredient +10

Nutritional, phytochemicals, and sensory analysis of <i>Lapsi</i> ( <i>Choerospondias axillaris</i> ) fruit leather

Yadav KC, Anish Dangal, Santosh Thapa et al. · International Journal of Food Properties · 2022 · 17 citations · Full text

Rows per page

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