Raju Subba is an author at Agriculture and Food specializing in food chemistry, biomanufacturing, and flavoromics.
Top concepts
HealthMedicineFlavoromicsFood QualityPharmacologyChromatographyFood ChemistryFood ProcessingBiomanufacturingFood Engineering
Publications per year
2021–2021
1
1
Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage
Yadav KC, Raju Subba, Lila Devi Shiwakoti et al. · Fermentation · 2021 · 25 citations · Full text
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