Anish Dangal

Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption

Anish Dangal, Reza Tahergorabi, Dev Raj Acharya et al. · European Food Research and Technology · 2024 · 41 citations · Full text

Nutrition, Food Analysis, Public Health Nutrition +20

Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney

Yadav KC, Samikshya Rayamajhi, Anish Dangal et al. · Asian Food Science Journal · 2020 · 19 citations · Full text

Food Chemistry, Nutrition, Nutraceutical Ingredient +10

Nutritional, phytochemicals, and sensory analysis of <i>Lapsi</i> ( <i>Choerospondias axillaris</i> ) fruit leather

Yadav KC, Anish Dangal, Santosh Thapa et al. · International Journal of Food Properties · 2022 · 17 citations · Full text

Study on the effect of different treatments on soy flour, and quality and sensory evaluation of prepared biscuits incorporated with oats and soy flour

Anusha Pokharel, Anish Dangal, Sunita Karki et al. · Legume Science · 2023 · 13 citations · Full text

Nutrition, Engineering, Food Analysis +17

The Preparation and Quality Evaluation of Biscuit Using Composite Flour by Mixing Wheat Flour, Chickpea Flour, and Peanut Flour

Sangam Dahal, Anish Dangal, Mahalaxmi Pradhananga et al. · International Journal on Food Agriculture and Natural Resources · 2022 · 12 citations · Full text

Food Chemistry, Nutrition, Wheat Flour +8