Bishnu Bahadur Khatri is an author at Tribhuvan University specializing in food chemistry, botany, and technology.
Top concepts
BotanyBusinessMedicineEconomicsEducationSociologyTechnologyPharmacologyFood ChemistryStem Education
Publications per year
2017–2023
3
3
Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant
Yadav KC, A. V. Parajuli, Bishnu Bahadur Khatri et al. · Journal of Food Quality · 2020 · 74 citations · Full text
Food Chemistry, Botany, St Leaf +13
Rows per page
1–3 of 3