Xuefeng Zeng

Insights into the structural characteristics and in vitro starch digestibility on steamed rice bread as affected by the addition of okara

Zhongyue Tang, Jin Fan, Zhizhu Zhang et al. · Food Hydrocolloids · 2020 · 91 citations

Agriculture, Food Science, Nutritional Sciences +13

The Role of Amylose in Gel Forming of Rice Flour

Jin-Mu Tian, Likang Qin, Xuefeng Zeng et al. · Foods · 2023 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Structural and functional characteristics of <i>Japonica</i> rice starches with different amylose contents

Xianli Luo, Bei Cheng, Wei Zhang et al. · CyTA - Journal of Food · 2021 · 36 citations · Full text

Agriculture, Agronomy, Food Science +17

Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches

Wei Zhang, Bei Cheng, Jiahui Li et al. · Polymers · 2021 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +17

Evaluation of physicochemical properties and in vitro starch digestion of noodles enriched with thermally assisted potassium carbonate treated sweet potato residue

Qi Sun, Wei Zhang, Qiuhong Huang et al. · LWT · 2023 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17