Zhongyue Tang

Insights into the structural characteristics and in vitro starch digestibility on steamed rice bread as affected by the addition of okara

Zhongyue Tang, Jin Fan, Zhizhu Zhang et al. · Food Hydrocolloids · 2020 · 91 citations

Agriculture, Food Science, Nutritional Sciences +13

The sensitivity to SO2 of the SAW gas sensor with triethanolamine modified with boric acid

Shuji Qin, Zhongjie Wu, Zhongyue Tang et al. · Sensors and Actuators B Chemical · 2000 · 22 citations

Engineering, Materials Engineering, Materials Science +11

Effect of soybean protein isolate-pectin composite nanoparticles and hydroxypropyl methyl cellulose on the formation, stabilization and lipidolysis of food-grade emulsions

Jintao Yang, Lu Liu, Zhongyue Tang et al. · Food Chemistry · 2022 · 22 citations

Agriculture, Biochemistry, Food Science +12

Capacitively coupled contactless conductivity detection-based sensor for liquid level measurement and application to clinical infusion monitoring

Zhongyue Tang, Zhimin Tao, Yiren Cao et al. · Sensors and Actuators A Physical · 2024 · 12 citations

Engineering, Bioengineering, Biomedical Engineering +16

K2CO3 pretreated okara enhances physicochemical, structural, and starch digestion properties in rice tofu, a traditional China snack

Qiuhong Huang, Qi Sun, Zhongyue Tang et al. · Food Bioscience · 2023 · 11 citations

Agriculture, Food Science, Nutritional Sciences +17