Concepedia
Statistics
Publications
3
Citations
135
H-Index
Active since
2020
Affiliations
Guizhou University(Current)
Ministry of Education of the People's Republic of China
Guizhou Academy of Agricultural Sciences
Wuhan Polytechnic University
Jintao Yang is an author at Guizhou University specializing in food science, food chemistry, and agriculture.
Publications per year
2020–2024
Insights into the structural characteristics and in vitro starch digestibility on steamed rice bread as affected by the addition of okara
Zhongyue Tang, Jin Fan, Zhizhu Zhang et al. · Food Hydrocolloids · 2020 · 91 citations
Agriculture, Food Science, Nutritional Sciences +13
Effect of soybean protein isolate-pectin composite nanoparticles and hydroxypropyl methyl cellulose on the formation, stabilization and lipidolysis of food-grade emulsions
Jintao Yang, Lu Liu, Zhongyue Tang et al. · Food Chemistry · 2022 · 22 citations
Agriculture, Biochemistry, Food Science +12
Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning
Xin Shi, Qiuqiu Zhang, Jintao Yang et al. · Ultrasonics Sonochemistry · 2024 · 22 citations · Full text
Agriculture, Biochemistry, Food Science +17
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