Jin Fan

Insights into the structural characteristics and in vitro starch digestibility on steamed rice bread as affected by the addition of okara

Zhongyue Tang, Jin Fan, Zhizhu Zhang et al. · Food Hydrocolloids · 2020 · 91 citations

Agriculture, Food Science, Nutritional Sciences +13

The Role of Amylose in Gel Forming of Rice Flour

Jin-Mu Tian, Likang Qin, Xuefeng Zeng et al. · Foods · 2023 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Technological properties and probiotic potential of yeasts isolated from traditional low‐salt fermented Chinese fish Suan yu

Xuefeng Zeng, Jin Fan, Laping He et al. · Journal of Food Biochemistry · 2019 · 25 citations

Agriculture, Food Science, Microbiology +17

Evaluation of physicochemical properties and in vitro starch digestion of noodles enriched with thermally assisted potassium carbonate treated sweet potato residue

Qi Sun, Wei Zhang, Qiuhong Huang et al. · LWT · 2023 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Impact of Ganoderma lucidum fermentation on the nutritional composition, structural characterization, metabolites, and antioxidant activity of Soybean, sweet potato and Zanthoxylum pericarpium residues

Qin Cen, Jin Fan, Rui Zhang et al. · Food Chemistry X · 2023 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16