Rafael Martínez

Total Phenols and Antioxidant Capacity in 10 Moroccan Pomegranate Varieties

Pilar Legua, P. Melgarejo, Juan José Martínez Nicolás et al. · Journal of Food Science · 2012 · 86 citations

Agriculture, Food Science, Food Chemistry +16

Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes

Juan José Martínez Nicolás, Francisca Hernández, Pilar Legua et al. · Scientia Horticulturae · 2012 · 83 citations

Agriculture, Food Science, Plant Sciences +16

Cultivar identification using 18S–28S rDNA intergenic spacer-RFLP in pomegranate (Punica granatum L.)

P. Melgarejo, Fca. Hernández, Rafael Martínez et al. · Scientia Horticulturae · 2009 · 79 citations

Life Sciences, Genetics, Plant Sciences +5

Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottle

Rafael Martínez, Teresa García‐Martínez, Anna Puig‐Pujol et al. · Food Chemistry · 2017 · 68 citations

Agriculture, Chemical Engineering, Food Science +16

Antioxidant activity, volatile composition and sensory profile of four new very‐early apricots (<i>Prunus armeniaca</i> L.)

P. Melgarejo, Ángel Calín‐Sánchez, Ángel A. Carbonell‐Barrachina et al. · Journal of the Science of Food and Agriculture · 2013 · 64 citations

Agriculture, Food Science, Plant Sciences +17