Concepedia

Yousheng Zhang

YZ

Statistics

Publications

22

Citations

1K

H-Index

16

Active since

2003

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

South China University of Technology

Guangzhou Panyu Polytechnic

Shandong University

Yousheng Zhang is an author at Guangdong Academy of Agricultural Sciences specializing in food science, agriculture, and microbiology.

Publications per year

2003–2024

22

Publications

22

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

Ping Zeng, Xiong Chen, Yaru Qin et al. · Food Research International · 2019 · 209 citations

Agriculture, Fisheries, Food Science +17

Mulberry anthocyanin biotransformation by intestinal probiotics

Jingrong Cheng, Xueming Liu, Zhiyi Chen et al. · Food Chemistry · 2016 · 110 citations

Agriculture, Food Science, Nutrition +14

Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates

Zheng Xin, Yuanshan Yu, Gengsheng Xiao et al. · Innovative Food Science & Emerging Technologies · 2014 · 101 citations

Agriculture, Food Science, Microbiology +13

Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion

Tiantian Zhao, Lin Huang, Donghui Luo et al. · Food Chemistry · 2021 · 97 citations

Agriculture, Fisheries, Food Science +14

Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice

Yuanshan Yu, Yujuan Xu, Jijun Wu et al. · Food Chemistry · 2013 · 80 citations

Agriculture, Biochemistry, Food Science +17

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