Concepedia

Publication | Closed Access

Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice

DOI

80

Citations

37

References

2013

Year

Yuanshan Yu, Yujuan Xu, Jijun Wu, Gengsheng Xiao, Mangqin Fu, Yousheng Zhang
Food Chemistry

References

YearCitations

Page 1