Concepedia

Azza M. Farahat

AM

Statistics

Publications

4

Citations

195

H-Index

4

Active since

2014

Affiliations

Ain Shams University(Current)

National Research Centre

Azza M. Farahat is an author at Ain Shams University specializing in food chemistry, in vitro fermentation, and oxidative stress.

Top concepts

Publications per year

2014–2016

4

Publications

4

Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

Marwa M. El‐Said, H.F. Haggag, H. M. F. El-Din et al. · Annals of Agricultural Sciences · 2014 · 122 citations · Full text

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Effect of lupine as cheese base substitution on technological and nutritional properties of processed cheese analogue

R. A. Awad, Wafaa M. Salama, Azza M. Farahat · Acta Scientiarum Polonorum Technologia Alimentaria · 2014 · 47 citations · Full text

Health stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics

A. E. Fayed, Azza M. Farahat, A. E. Metwally et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2014 · 16 citations · Full text

Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants

H. M. F. El-Din, A.S. Gad, H.F. Haggag et al. · International Journal of Dairy Science · 2016 · 10 citations · Full text

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