Concepedia

R. A. Awad

RA

Statistics

Publications

3

Citations

133

H-Index

3

Active since

2005

Affiliations

Agricultural Research Center(Current)

R. A. Awad is an author at Agricultural Research Center specializing in food fermentation, food technology, and microbiology.

Top concepts

Publications per year

2005–2014

3

Publications

3

Production of probiotic ice cream

Moussa M. E. Salem, Fatma A. Fathi, R. A. Awad · Polish Journal of Food and Nutrition Sciences · 2005 · 73 citations · Full text

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Effect of lupine as cheese base substitution on technological and nutritional properties of processed cheese analogue

R. A. Awad, Wafaa M. Salama, Azza M. Farahat · Acta Scientiarum Polonorum Technologia Alimentaria · 2014 · 47 citations · Full text

Production and in vivo nutritional evaluation of functional soft cheese supplemented with broccoli.

R. A. Awad, Ahmed Farahat, Wafaa M. Salama · World journal of dairy & food sciences/World journal of dairy and food sciences · 2012 · 13 citations

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