Concepedia

Fatma A. Fathi

FA

Statistics

Publications

2

Citations

89

H-Index

2

Active since

2005

Affiliations

National Research Centre(Current)

Fatma A. Fathi is an author at National Research Centre specializing in food fermentation, lactic acid bacteria, and food microbiology.

Top concepts

Publications per year

2005–2006

2

Publications

2

Production of probiotic ice cream

Moussa M. E. Salem, Fatma A. Fathi, R. A. Awad · Polish Journal of Food and Nutrition Sciences · 2005 · 73 citations · Full text

, , +16

Incidence, survival and biocontrol of psychrotrophic Bacillus cereus and its potential for toxin production in milk and Tallaga cheese.

Zeinab I. Sadek, Fatma A. Fathi, Manar M. Salem · Polish Journal of Food and Nutrition Sciences · 2006 · 16 citations · Full text

, , +22

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