Concepedia
Statistics
Publications
17
Citations
430
H-Index
13
Active since
2009
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Ministry of Education of the People's Republic of China
National University of Singapore
Zhengbiao Gu is an author at Jiangnan University specializing in food science, agriculture, and biochemistry.
Publications per year
2009–2025
Octenyl succinate anhydride debranched starch-based nanocarriers for curcumin with improved stability and antioxidant activity
Shangyun Liang, Jing Du, Yan Hong et al. · Food Hydrocolloids · 2022 · 58 citations
Pharmacy, Biochemistry, Pharmaceutics +17
Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration
Jiayan Zhang, Haocun Kong, Caiming Li et al. · Carbohydrate Polymers · 2022 · 47 citations
Agriculture, Food Science, Nutritional Sciences +14
Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio
Jiayan Zhang, Haocun Kong, Xiaofeng Ban et al. · Carbohydrate Polymers · 2022 · 44 citations
Agriculture, Biochemistry, Food Science +16
Mutations of Lysine 47 in Cyclodextrin Glycosyltransferase from Paenibacillus macerans Enhance β-Cyclodextrin Specificity
Zhaofeng Li, Jiayu Zhang, Qi Sun et al. · Journal of Agricultural and Food Chemistry · 2009 · 40 citations
Life Sciences, Biochemistry, Microbiology +14
Effects of different gelatinization degrees of starch in potato flour on the quality of steamed bread
Li Cheng, Xu Wang, Zhengbiao Gu et al. · International Journal of Biological Macromolecules · 2022 · 35 citations
Agriculture, Food Science, Food Chemistry +9
1–5 of 17