Concepedia
Statistics
Publications
18
Citations
487
H-Index
14
Active since
2017
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Ministry of Education of the People's Republic of China
Jiangsu University
Yixing People's Hospital
Haocun Kong is an author at Jiangnan University specializing in biochemistry, starch chemistry, and life sciences.
Publications per year
2017–2024
Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration
Jiayan Zhang, Haocun Kong, Caiming Li et al. · Carbohydrate Polymers · 2022 · 47 citations
Agriculture, Food Science, Nutritional Sciences +14
Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio
Jiayan Zhang, Haocun Kong, Xiaofeng Ban et al. · Carbohydrate Polymers · 2022 · 44 citations
Agriculture, Biochemistry, Food Science +16
Heat pretreatment improves the enzymatic hydrolysis of granular corn starch at high concentration
Haocun Kong, Xue Yang, Zhengbiao Gu et al. · Process Biochemistry · 2017 · 43 citations
Life Sciences, Biochemistry, Food Science +16
Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility
Luxi Yu, Haocun Kong, Zhengbiao Gu et al. · Carbohydrate Polymers · 2021 · 42 citations
An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose Homeostasis
Haocun Kong, Luxi Yu, Zhengbiao Gu et al. · Journal of Agricultural and Food Chemistry · 2020 · 41 citations
Life Sciences, Food Science, Nutritional Sciences +17
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