Ashok K. Shrestha

Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)

Ashok K. Shrestha, Tharalinee Ua-Arak, Benu Adhikari et al. · International Journal of Food Properties · 2007 · 196 citations

Food Colloid, Food Packaging, Engineering +19

Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder

Ashok K. Shrestha, Tony Howes, Benu Adhikari et al. · LWT · 2006 · 143 citations

Water Sorption, Food Physic, Rheology +5

Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders

Ashok K. Shrestha, Tony Howes, Benu Adhikari et al. · Food Chemistry · 2007 · 131 citations

Materials Science, Water Sorption, Engineering +8

Comparison of nutritional properties of Stinging nettle (<i>Urtica dioica</i>) flour with wheat and barley flours

Bhaskar Mani Adhikari, Alina Bajracharya, Ashok K. Shrestha · Food Science & Nutrition · 2015 · 118 citations · Full text

A new method of producing date powder granules: Physicochemical characteristics of powder

Shyam S. Sablani, Ashok K. Shrestha, Bhesh Bhandari · Journal of Food Engineering · 2008 · 106 citations

Date Powder Granules, Physicochemical Characteristics, Granular Medium +5