Bhaskar Mani Adhikari

Comparison of nutritional properties of Stinging nettle (<i>Urtica dioica</i>) flour with wheat and barley flours

Bhaskar Mani Adhikari, Alina Bajracharya, Ashok K. Shrestha · Food Science & Nutrition · 2015 · 118 citations · Full text

Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution

Bhaskar Mani Adhikari, Tuyen Truong, Nidhi Bansal et al. · Food and Bioproducts Processing · 2018 · 40 citations

Crystallisation Behaviour, Crystallography, Gas Addition +1

Impact of incorporation of CO2 on the melting, texture and sensory attributes of soft-serve ice cream

Bhaskar Mani Adhikari, Tuyen Truong, Sangeeta Prakash et al. · International Dairy Journal · 2020 · 36 citations

Sensory Attributes, Supercritical Co2, Soft-serve Ice Cream +4

Impact of In-Situ CO2 Nano-Bubbles Generation on Freezing Parameters of Selected Liquid Foods

Bhaskar Mani Adhikari, Ven Ping Tung, Tuyen Truong et al. · Food Biophysics · 2019 · 25 citations

Materials Science, Chemical Engineering, Engineering +8

Water Crystallisation of Model Sugar Solutions with Nanobubbles Produced from Dissolved Carbon Dioxide

Bhaskar Mani Adhikari, Ven Ping Tung, Tuyen Truong et al. · Food Biophysics · 2019 · 15 citations

Chemical Engineering, Carbonization, Engineering +9