Jianrui Qi

α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus

Peipei An, Xingbin Yang, Jia Yu et al. · Food Control · 2018 · 116 citations

Life Sciences, Microbiology, Plant Sciences +15

Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification

Rui Sun, Zhongyi Lv, Ying Wang et al. · Carbohydrate Polymers · 2024 · 43 citations

Life Sciences, Food Science, Nutritional Sciences +17

Synthesis of silver/Fe3O4@chitosan@polyvinyl alcohol magnetic nanoparticles as an antibacterial agent for accelerating wound healing

Jianrui Qi, Jie Zhang, Hang Jia et al. · International Journal of Biological Macromolecules · 2022 · 41 citations

Natural Sciences, Materials Engineering, Materials Science +14

Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides

Jianrui Qi, Jie Zhang, Kai Wang et al. · Food Chemistry · 2024 · 31 citations

Agriculture, Biochemistry, Food Science +13

New insights into the alleviating role of Melaleuca alternifolia oil on metabolites pathway disorder of grapes caused by Aspergillus niger, verified by corresponding key genes expression

Qingjun Kong, Peipei An, Zhe Xu et al. · Food Chemistry · 2020 · 30 citations

Life Sciences, Plant Biology, Plant Sciences +14