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α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus

BiosynthesisEngineeringAntifungal AgentMedicineCritical ComponentsPharmacologyBiotechnologyTea Tree OilMicrobiologyFood PreservativesFungal PathogenAspergillus Niger