Qingjun Kong

α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus

Peipei An, Xingbin Yang, Jia Yu et al. · Food Control · 2018 · 107 citations

Biosynthesis, Engineering, Antifungal Agent +9

Fucoidan Extracted from the New Zealand Undaria pinnatifida—Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines

Jun Lu, Keyu Shi, Shuping Chen et al. · Marine Drugs · 2018 · 68 citations · Full text

Antifungal mechanisms of α‐terpineol and terpene‐4‐alcohol as the critical components of <i>Melaleuca alternifolia</i> oil in the inhibition of rot disease caused by <i>Aspergillus ochraceus</i> in postharvest grapes

Qingjun Kong, Langrang Zhang, Pengcheng An et al. · Journal of Applied Microbiology · 2019 · 53 citations

The antibacterial mechanism of pterostilbene derived from xinjiang wine grape: A novel apoptosis inducer in Staphyloccocus aureus and Escherichia coli

Xueyan Ren, Peipei An, Xin Zhai et al. · LWT · 2018 · 50 citations

Xinjiang Wine Grape, Engineering, Biotechnology +4

Identification of isomers of resveratrol dimer and their analogues from wine grapes by HPLC/MSn and HPLC/DAD-UV

Qingjun Kong, Xueyan Ren, Nan Hu et al. · Food Chemistry · 2011 · 47 citations

Food Chemistry, Resveratrol Dimer, Wine Grapes +5