Antifungal mechanisms of α‐terpineol and terpene‐4‐alcohol as the critical components of <i>Melaleuca alternifolia</i> oil in the inhibition of rot disease caused by <i>Aspergillus ochraceus</i> in postharvest grapes

Abstract

α-Terpineol may be used as an alternative natural preservative for the postharvest storage of grapes and other fruits.