Qingkun Zeng

A survey on the microbiological and chemical composition of buffalo milk in China

Bei‐Zhong Han, Yun Meng, Min Li et al. · Food Control · 2006 · 102 citations · Full text

Food Chemistry, Nutrition, Animal Nutrition +11

Characterization of the indigenous microflora in raw and pasteurized buffalo milk during storage at refrigeration temperature by high-throughput sequencing

Ling Li, John A. Renye, Ling Feng et al. · Journal of Dairy Science · 2016 · 35 citations · Full text

Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach

Shanshan Li, Ling Li, Qingkun Zeng et al. · Food Chemistry · 2018 · 31 citations

Tmt Proteomic Approach, Engineering, Animal Science +12

Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose

Li Huang, Mahmoud Abdel-Hamid, Ehab Romeih et al. · International Journal of Food Properties · 2020 · 23 citations · Full text

Nutrition, Ffbs Control Yogurt, Food Physic +13

Effect of Buffalo Breed on the Detailed Milk Composition in Guangxi, China

Mahmoud Abdel-Hamid, Li Huang, Zizhen Huang et al. · Foods · 2023 · 22 citations · Full text

Nutrition, Agricultural Economics, Livestock Production +17