Xiangqian Zhu

Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions

Aiqian Ye, Jian Cui, Xiangqian Zhu et al. · Food Chemistry · 2013 · 83 citations

Life Sciences, Food Science, Nutritional Sciences +16

Binding of 2-Nonanone and Milk Proteins in Aqueous Model Systems

Janina Kühn, Xiangqian Zhu, Thérèse Considine et al. · Journal of Agricultural and Food Chemistry · 2007 · 64 citations

Agriculture, Biochemistry, Food Science +17

Effect of the food form and structure on lipid digestion and postprandial lipaemic response

Cintia B. Dias, Xiangqian Zhu, Abby K. Thompson et al. · Food & Function · 2018 · 41 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Inhibition of Hepatitis B virus replication by Phospholipid scramblase 1 in vitro and in vivo

Jing Yang, Xiangqian Zhu, Juan Liu et al. · Antiviral Research · 2012 · 33 citations

Life Sciences, Biochemistry, Molecular Biology +9

A milkfat globule membrane-inspired approach for encapsulation of emulsion oil droplets

Yoav D. Livney, Emmanuelle Ruimy, Aiqian M. Ye et al. · Food Hydrocolloids · 2016 · 32 citations

Engineering, Chemical Engineering, Materials Engineering +14