Tian Xiaohong

Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure

Ming Liu, Na‐Na Wu, Guoping Yu et al. · Starch - Stärke · 2017 · 72 citations

Food Chemistry, Native Pea Starch, Biomanufacturing +15

Free and bound phenolic profiles of the bran from different rice varieties and their antioxidant activity and inhibitory effects on ɑ-amylose and ɑ-glucosidase

Na‐Na Wu, Huanhuan Li, Bin Tan et al. · Journal of Cereal Science · 2018 · 68 citations

Food Chemistry, Polyphenolics, Biochemistry +7

Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran

Guodong Ye, Yuanning Wu, Liping Wang et al. · LWT · 2021 · 65 citations

Food Chemistry, Biochemistry, Modification Methods +4

Retrogradation inhibition of rice starch with dietary fiber from extruded and unextruded rice bran

Na‐Na Wu, Cong‐Cong Qiao, Tian Xiaohong et al. · Food Hydrocolloids · 2020 · 63 citations

Food Chemistry, Dietary Fiber, Retrogradation Inhibition +5

Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions

Cong‐Cong Qiao, Tian Xiaohong, Lei‐Xin Wang et al. · Journal of Cereal Science · 2022 · 34 citations

Quality Characteristics, Texture Properties, Food Physic +3