Shengyi Zhou

Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of<i>Bifidobacterium</i>spp.,<i>Lactobacillus</i>spp. and<i>Faecalibaculum</i>spp.

Guizhu Mao, Shan Li, Caroline Orfila et al. · Food & Function · 2019 · 217 citations

Life Sciences, Food Science, Microbiology +14

Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides

Shengyi Zhou, Md Atikur Rahman, Junhui Li et al. · Molecules · 2020 · 77 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin

Shiguo Chen, Xuemin Shen, Wenyang Tao et al. · Food Chemistry · 2020 · 25 citations

Agriculture, Food Science, Horticultural Sciences +12

Reaction-kinetic model-guided biocatalyst engineering for dual-enzyme catalyzed bioreaction system

Feng Cheng, Shengyi Zhou, Lu-Xin Chen et al. · Chemical Engineering Journal · 2022 · 14 citations

Engineering, Biotechnology, Chemical Engineering +14

Tailoring an aldo-keto reductase KmAKR for robust thermostability and catalytic efficiency by stepwise evolution and structure-guided consensus engineering

Shufang Li, Jian‐Yong Xie, Shuai Qiu et al. · Bioorganic Chemistry · 2021 · 12 citations

Life Sciences, Biochemistry, Molecular Biology +17