Shengyi Zhou

Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of<i>Bifidobacterium</i>spp.,<i>Lactobacillus</i>spp. and<i>Faecalibaculum</i>spp.

Guizhu Mao, Shan Li, Caroline Orfila et al. · Food & Function · 2019 · 207 citations

Dysbiosis, Bacteriology, Gut Microbiota +19

Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides

Shengyi Zhou, Md Atikur Rahman, Junhui Li et al. · Molecules · 2020 · 67 citations · Full text

Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin

Shiguo Chen, Xuemin Shen, Wenyang Tao et al. · Food Chemistry · 2020 · 24 citations

Chinese Bayberry, Novel Emulsifier, Phytochemical +2

Tailoring an aldo-keto reductase KmAKR for robust thermostability and catalytic efficiency by stepwise evolution and structure-guided consensus engineering

Shufang Li, Jian‐Yong Xie, Shuai Qiu et al. · Bioorganic Chemistry · 2021 · 12 citations

Aldo-keto Reductase Kmakr, Engineering, Biochemistry +12

Reaction-kinetic model-guided biocatalyst engineering for dual-enzyme catalyzed bioreaction system

Feng Cheng, Shengyi Zhou, Lu-Xin Chen et al. · Chemical Engineering Journal · 2022 · 12 citations

Engineering, Enzyme Catalysis, Bioreaction System +5