Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin - Concepedia

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Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin

24

Citations

28

References

2020

Year

Shiguo Chen, Xuemin Shen, Wenyang Tao, Guizhu Mao, Wenyan Wu, Shengyi Zhou, Xingqian Ye, Haibo Pan

Chinese BayberryNovel EmulsifierPhytochemicalPhytochemistryPharmacology

References

	Year	Citations

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