Concepedia

Le Zhu

LZ

8

Publications

210

Citations

8

H-Index

2004

Active since

Affiliations

Cornell University(Current)

Agricultural Research Service

Agricultural University of Athens

University of Wisconsin–Green Bay

Le Zhu is an author at Cornell University specializing in oxidative stress, metabolism, and medicine.

Top concepts

Publications per year

2004–2012

8

Publications

8

Iron Uptake by Caco-2 Cells from NaFeEDTA and FeSO<sub>4</sub>:  Effects of Ascorbic Acid, pH, and a Fe(II) Chelating Agent

Le Zhu, Raymond P. Glahn, Chi Kong Yeung et al. · Journal of Agricultural and Food Chemistry · 2006 · 59 citations

Peptides Isolated from in Vitro Digests of Milk Enhance Iron Uptake by Caco-2 Cells

Konstantina Argyri, Dennis D. Miller, Raymond P. Glahn et al. · Journal of Agricultural and Food Chemistry · 2007 · 40 citations

Comparing Soluble Ferric Pyrophosphate to Common Iron Salts and Chelates as Sources of Bioavailable Iron in a Caco-2 Cell Culture Model

Le Zhu, Raymond P. Glahn, Deanna J. Nelson et al. · Journal of Agricultural and Food Chemistry · 2009 · 37 citations

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Adding iron to green tea may decrease its antioxidant capacity in rats after an oral dose of the mixture

María Kapsokefalou, Le Zhu, Dennis D. Miller · Nutrition Research · 2006 · 18 citations

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Green Tea Ingestion by Rats Does Not Affect Iron Absorption but Does Alter the Composition
 of the Saliva Proteome

Ariel B. Beverly, Le Zhu, Tara Fish et al. · Journal of Food Science · 2012 · 17 citations

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