Healthy function and high valued utilization of edible fungi

Yanrong Zhang, Dawei Wang, Yuetong Chen, +5

Food Science and Human Wellness

NutritionBiochemistryMedicineLarge FungiNutraceutical Ingredient +8

Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development

Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, +3

Journal of Future Foods

Plant ProteinsBiosynthesisFood Bioactive CompoundBiochemistryNatural Sciences +12

Short Telomeres and Prognosis of Hypertension in a Chinese Population

Zhiwei Yang, Xin Huang, Hong Jiang, +7

Hypertension

Role of Renal DJ-1 in the Pathogenesis of Hypertension Associated With Increased Reactive Oxygen Species Production

Santiago Cuevas, Yanrong Zhang, Yu Yang, +5

Hypertension

HypertensionRenal PathologyImmunologyReactive Oxygen SpeciesRedox Biology +17

Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS

Chunbo Guan, Tingting Liu, Quanhong Li, +2

Foods

Food ChemistryNutritionElectronic TongueFood AuthenticationFood Analysis +11

Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in<i> Auricularia auricula</i> Potentially Used as an Iron Supplement

Tong Liu, Tingting Liu, Hongcheng Liu, +5

BioMed Research International

Protective effect of nitronyl nitroxide–amino acid conjugates on liver ischemia–reperfusion induced injury in rats

Wei Bi, Jianhui Cai, Ping Xue, +8

Bioorganic & Medicinal Chemistry Letters

InflammationBiochemistryReactive Nitrogen SpecieMedicineLiver Physiology +9

Structure characterization and antioxidant activity of carboxymethylated polysaccharide from <i>Pholiota nameko</i>

Xu Zhang, Jiaxin Liu, Xi Wang, +4

Journal of Food Biochemistry

Effects of Tremella polysaccharide on frost resistance of frozen dough considering water state, physical property and gluten structure

Hanmiao Wang, Hongxiu Fan, Shanshan Zhang, +4

LWT

Food ChemistryGluten StructureDough Gluten StructureEngineeringHealth Sciences +10

Regulation of blood pressure, oxidative stress and AT1R by high salt diet in mutant human dopamine D5 receptor transgenic mice

Xing Liu, Wenjie Wang, Wei Chen, +7

Hypertension Research

Molecular PharmacologyHypertensionMolecular PhysiologySodium HomeostasisMedicine +8