Healthy function and high valued utilization of edible fungi

Yanrong Zhang, Dawei Wang, Yuetong Chen, +5

Food Science and Human Wellness

NutritionBiochemistryMedicineLarge FungiNutraceutical Ingredient +8

Recognition pest by image‐based transfer learning

Dawei Wang, Limiao Deng, Jiangong Ni, +3

Journal of the Science of Food and Agriculture

Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development

Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, +3

Journal of Future Foods

Plant ProteinsBiosynthesisFood Bioactive CompoundBiochemistryNatural Sciences +12

An Efficient One-Pot Synthesis of 2-(Aryloxyacetyl)cyclohexane-1,3-diones as Herbicidal 4-Hydroxyphenylpyruvate Dioxygenase Inhibitors

Dawei Wang, Hong‐Yan Lin, Bo He, +5

Journal of Agricultural and Food Chemistry

Probing strigolactone perception mechanisms with rationally designed small-molecule agonists stimulating germination of root parasitic weeds

Dawei Wang, Zhili Pang, Haiyang Yu, +11

Nature Communications

Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don

Hongcheng Liu, Hongxiu Fan, Jing Zhang, +4

Food Science and Human Wellness

Bioorganic ChemistryGlycobiologyPolysaccharideOxidative StressFood Chemistry +17

Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in<i> Auricularia auricula</i> Potentially Used as an Iron Supplement

Tong Liu, Tingting Liu, Hongcheng Liu, +5

BioMed Research International

Activity and Structural Characteristics of Peach Gum Exudates

Haiyan Yang, Dawei Wang, Jia Deng, +4

International Journal of Polymer Science

Food ChemistryPolysaccharide FractionsAlkaline Hydrogen PeroxideBiomanufacturingEngineering +13

Identifying carrot appearance quality by transfer learning

Zhu Hongfei, Limiao Deng, Dawei Wang, +3

Journal of Food Process Engineering

Convolutional Neural NetworkCarrot SorterMachine LearningEngineeringBiometrics +20

Physiochemical Properties and Probiotic Survivability of Symbiotic Corn‐Based Yogurt‐Like Product

Cuina Wang, Huajie Zheng, Tingting Liu, +2

Journal of Food Science

EngineeringPhysiochemical PropertiesAgricultural EconomicsGrain QualityProbiotics +17