Healthy function and high valued utilization of edible fungi

Yanrong Zhang, Dawei Wang, Yuetong Chen, +5

Food Science and Human Wellness

NutritionBiochemistryMedicineLarge FungiNutraceutical Ingredient +8

Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development

Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, +3

Journal of Future Foods

Plant ProteinsBiosynthesisFood Bioactive CompoundBiochemistryNatural Sciences +12

Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don

Hongcheng Liu, Hongxiu Fan, Jing Zhang, +4

Food Science and Human Wellness

Bioorganic ChemistryGlycobiologyPolysaccharideOxidative StressFood Chemistry +17

Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in<i> Auricularia auricula</i> Potentially Used as an Iron Supplement

Tong Liu, Tingting Liu, Hongcheng Liu, +5

BioMed Research International

Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility

Nan Wang, Hongxiu Fan, Jiaxun Wang, +2

Food Chemistry

Materials ScienceEngineeringCurcumin-loaded Composite NanoparticlesNanomaterialsInteraction Mechanism +4

Effects of Tremella polysaccharide on frost resistance of frozen dough considering water state, physical property and gluten structure

Hanmiao Wang, Hongxiu Fan, Shanshan Zhang, +4

LWT

Food ChemistryGluten StructureDough Gluten StructureEngineeringHealth Sciences +10

Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis

Hongcheng Liu, Hongxiu Fan, Teng Xu, +7

Food Chemistry

BiochemistryNatural SciencesPeptide LibraryGlycobiologyMolecular Biology +5

Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method

Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, +8

Current Research in Food Science

Corn Lecithin for Injection from Deoiled Corn Germ: Extraction, Composition, and Emulsifying Properties

Hongcheng Liu, Tingting Liu, Hongxiu Fan, +5

European Journal of Lipid Science and Technology

Lipid AnalysisFood PackagingFood AnalysisLinoleic AcidEmulsion +20

Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research

Jiaxun Wang, Shanshan Zhang, Nan Wang, +3

Foods