Hongcheng Liu

Healthy function and high valued utilization of edible fungi

Yanrong Zhang, Dawei Wang, Yuetong Chen et al. · Food Science and Human Wellness · 2021 · 189 citations · Full text

Nutrition, Biochemistry, Medicine +10

Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development

Hongxiu Fan, Hongcheng Liu, Yanrong Zhang et al. · Journal of Future Foods · 2022 · 136 citations · Full text

Plant Proteins, Biosynthesis, Food Bioactive Compound +14

Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don

Hongcheng Liu, Hongxiu Fan, Jing Zhang et al. · Food Science and Human Wellness · 2019 · 38 citations · Full text

Bioorganic Chemistry, Glycobiology, Polysaccharide +19

Influence of halide ions on inhibitive performance of cetyl trimethyl ammonium bromide in various concentrations of phosphoric acid for cold rolled steel

Xueming Li, Libin Tang, Hongcheng Liu et al. · Materials Letters · 2007 · 37 citations

Chemical Engineering, Phosphoric Acid, Engineering +4

Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in<i> Auricularia auricula</i> Potentially Used as an Iron Supplement

Tong Liu, Tingting Liu, Hongcheng Liu et al. · BioMed Research International · 2019 · 34 citations · Full text