Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development

Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, +3

Journal of Future Foods

Plant ProteinsBiosynthesisFood Bioactive CompoundBiochemistryNatural Sciences +12

The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice

Shanshan Zhang, Xinle Xu, Xu Cao, +1

Food Science and Human Wellness

NutritionSdf Group MiceHealth SciencesBiochemistryMedicine +12

Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots

Charles H. Z. Kong, Nazimah Hamid, Tingting Liu, +1

Journal of Agricultural and Food Chemistry

EngineeringAntifreeze Peptide PretreatmentIce Crystal SizeFood ChemistryBioanalysis +14

An efficient method for decoloration of polysaccharides from the sprouts of Toona sinensis (A. Juss.) Roem by anion exchange macroporous resins

Yingying Shi, Tingting Liu, Yun Han, +5

Food Chemistry

EngineeringEfficient MethodEnvironmental EngineeringBioremediationBiotechnology +5

Anti-Proliferation Potential and Content of Fucoidan Extracted from Sporophyll of New Zealand Undaria pinnatifida

Wilfred Mak, Sheng Kelvin Wang, Tingting Liu, +4

Frontiers in Nutrition

BiologyFucoidan ExtractedPhytoalexinBiochemistryBotany +12

Effects of meat addition on pasta structure, nutrition and in vitro digestibility

Tingting Liu, Nazimah Hamid, Kevin Kantono, +3

Food Chemistry

NutritionAnimal NutritionFeed EvaluationFeed IntakeFeed Additive +4

Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs

Ling Chen, Weipeng Guo, Yuqing Zheng, +8

Toxins

Impacts of Heat and Drought on Gross Primary Productivity in China

Xiufang Zhu, Shizhe Zhang, Tingting Liu, +1

Remote Sensing

EngineeringAgricultural EconomicsClimate ModelingDrought ResilienceEarth Science +16

Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship

Shi Shen, Jingbo Wang, Xi Chen, +3

Food Chemistry

Quantitative Composition-activity RelationshipAgricultural ChemistryCellular Antioxidant ComponentsBiochemistryMedicine +5

Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS

Chunbo Guan, Tingting Liu, Quanhong Li, +2

Foods

Food ChemistryNutritionElectronic TongueFood AuthenticationFood Analysis +11