Chunbo Guan

Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS

Chunbo Guan, Tingting Liu, Quanhong Li et al. · Foods · 2022 · 52 citations · Full text

Agriculture, Food Science, Food Analysis +16

Impact of Molecular Weight Variations in Dendrobium officinale Polysaccharides on Antioxidant Activity and Anti-Obesity in Caenorhabditis elegans

Xiao Pang, Heqin Wang, Chunbo Guan et al. · Foods · 2024 · 27 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Effects of Ultra-High Pressure Synergistic Enzymatic Hydrolysis on Flavor of Stropharia rugoso-annulata

Chenligen Bao, Minghang Xin, Keyu Su et al. · Foods · 2023 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +17

Chlamydomonas reinhardtii polysaccharides retard rice starch retrogradation by weakening hydrogen bond strength within starch double helices

Xinwen Cui, Chunbo Guan, Heqin Wang et al. · International Journal of Biological Macromolecules · 2025 · 18 citations

Life Sciences, Biochemistry, Plant Biology +17

Effects of wheat germ polysaccharides prepared by ultra-high pressure on functional constipation and gut microbiota

Chunbo Guan, Yukun Zhang, Xiuqing Zhang · Food Bioscience · 2023 · 14 citations

Life Sciences, Food Science, Nutritional Sciences +17