Concepedia

Author

Xiao Li

Marine Biology Institute of Shandong ProvinceORCID

Also Known As

Li Xiao, Xiao Li

28

Publications

408

Citations

12

H-Index

34

Concepts

All Affiliations

Marine Biology Institute of Shandong ProvinceQingdao UniversityNational University of SingaporeSuzhou Research Institute
XL

About

Xiao Li is an author at Marine Biology Institute of Shandong Province specializing in engineering, food chemistry, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

137

2

Health Sciences

2

2

47

3

Medicine

1

1

51

4

Natural Sciences

1

1

25

5

Social Sciences

1

1

14

Xiao Li

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12

Publications

327

Citations

11

H-Index

YearCitations

Purification and Characterization of Peptides Inhibiting MMP-1 Activity with C Terminate of Gly-Leu from Simulated Gastrointestinal Digestion Hydrolysates of Tilapia (<i>Oreochromis niloticus</i>) Skin Gelatin

Liping Sun, Qiuming Liu, Jian Fan,

Journal of Agricultural and Food Chemistry

2017

53

Chemical and quality evaluation of Pacific white shrimp <i>Litopenaeus vannamei</i>: Influence of strains on flesh nutrition

Xiao Li, Ying Wang, Hongyan Li,

Food Science & Nutrition

2021

51

Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens

Lidong Pang, Ming Liu, Xiao Li,

Trends in Food Science & Technology

2023

51

Effects of sugar concentration on mango wine composition fermented by <i>Saccharomyces cerevisiae </i><scp>MERIT</scp>.ferm

Yuyun Lu, Li‐Jie Chan, Xiao Li,

International Journal of Food Science & Technology

2017

27

Production of a thermo-tolerant κ-carrageenase via a food-grade host and anti-oxidant activity of its enzymatic hydrolysate

Shangyong Li, Ningning He, Qi Han,

Food Chemistry

2020

25

Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities

Tianhong Liu, Ying Wang, Xiaoqing Yu,

Food Chemistry

2022

24

Effects of different inoculation strategies of Saccharomyces cerevisiae and Williopsis saturnus on chemical components of mango wine

Yuyun Lu, Li‐Jie Chan, Xiao Li,

LWT

2017

20

Nutritional evaluation, flavor characteristics and microbial community of shrimp paste made from different materials and variance analysis

Xiao Li, Ying Wang, Yuanqin Sun,

Food Chemistry Advances

2023

18

Superchilled storage (−2.5 ± 1°C) extends the retention of taste‐active and volatile compounds of yellow‐feather chicken soup

Xiao Li, Jing Zhu, Jun Qi,

Animal Science Journal

2018

17

Beer‐spoilage characteristics of <i>Staphylococcus xylosus</i> newly isolated from craft beer and its potential to influence beer quality

Zhimin Yu, Qiuying Luo, Xiao Li,

Food Science & Nutrition

2019

16

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