Xiao Li

Purification and Characterization of Peptides Inhibiting MMP-1 Activity with C Terminate of Gly-Leu from Simulated Gastrointestinal Digestion Hydrolysates of Tilapia (<i>Oreochromis niloticus</i>) Skin Gelatin

Liping Sun, Qiuming Liu, Jian Fan et al. · Journal of Agricultural and Food Chemistry · 2017 · 53 citations

Chemical and quality evaluation of Pacific white shrimp <i>Litopenaeus vannamei</i>: Influence of strains on flesh nutrition

Xiao Li, Ying Wang, Hongyan Li et al. · Food Science & Nutrition · 2021 · 51 citations · Full text

Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens

Lidong Pang, Ming Liu, Xiao Li et al. · Trends in Food Science & Technology · 2023 · 51 citations

Food Allergens, Engineering, Allergy +9

Effects of sugar concentration on mango wine composition fermented by <i>Saccharomyces cerevisiae </i><scp>MERIT</scp>.ferm

Yuyun Lu, Li‐Jie Chan, Xiao Li et al. · International Journal of Food Science & Technology · 2017 · 27 citations

Engineering, Mango Wine Composition, Cell Population +17

Production of a thermo-tolerant κ-carrageenase via a food-grade host and anti-oxidant activity of its enzymatic hydrolysate

Shangyong Li, Ningning He, Qi Han et al. · Food Chemistry · 2020 · 25 citations

Food Chemistry, Food-grade Host, Biosynthesis +9