Concepedia

Li‐Jie Chan

LC

2

Publications

47

Citations

2

H-Index

2017

Active since

Affiliations

Suzhou Research Institute(Current)

National University of Singapore

Li‐Jie Chan is an author at Suzhou Research Institute specializing in biotechnology, health sciences, and food fermentation.

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Publications per year

2017–2017

2

Publications

2

Effects of sugar concentration on mango wine composition fermented by <i>Saccharomyces cerevisiae </i><scp>MERIT</scp>.ferm

Yuyun Lu, Li‐Jie Chan, Xiao Li et al. · International Journal of Food Science & Technology · 2017 · 27 citations

, , +17

Effects of different inoculation strategies of Saccharomyces cerevisiae and Williopsis saturnus on chemical components of mango wine

Yuyun Lu, Li‐Jie Chan, Xiao Li et al. · LWT · 2017 · 20 citations

, , +9

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