Production of a thermo-tolerant κ-carrageenase via a food-grade host and anti-oxidant activity of its enzymatic hydrolysate - Concepedia

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Production of a thermo-tolerant κ-carrageenase via a food-grade host and anti-oxidant activity of its enzymatic hydrolysate

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References

2020

Year

Shangyong Li, Ningning He, Qi Han, Xiao Li, Samil Jung, Beom Suk Lee, Raj Kumar Mongre, Zhipeng Wang, Linna Wang, Myeong‐Sok Lee

Food ChemistryFood-grade HostBiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysisAnti-oxidant ActivityBiotechnologyEnzymatic HydrolysateEnzymatic ModificationBiomolecular Engineering

References

	Year	Citations

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