Xin Li

Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation

Tao Wang, Hong Yan, Yingying Lu et al. · European Journal of Nutrition · 2019 · 110 citations

Obesity, Nutrition, Inflammation +15

Sonochemical Effects on 14 Flavonoids Common in Citrus: Relation to Stability

Liping Qiao, Yujing Sun, Rongrong Chen et al. · PLoS ONE · 2014 · 86 citations · Full text

Food Chemistry, Polyphenolics, Engineering +14

Antioxidant and Antidiabetic Activity of Proanthocyanidins from Fagopyrum dibotrys

Xin Li, Jingling Liu, Qinxiang Chang et al. · Molecules · 2021 · 56 citations · Full text

A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity

Xianan Zhang, Xin Li, Mingshen Su et al. · Food Research International · 2020 · 54 citations

Biology, Biochemistry, Medicine +12

Comparison of Phytochemical Differences of the Pulp of Different Peach [Prunus persica (L.) Batsch] Cultivars with Alpha-Glucosidase Inhibitory Activity Variations in China Using UPLC-Q-TOF/MS

Xianan Zhang, Mingshen Su, Jihong Du et al. · Molecules · 2019 · 29 citations · Full text