Statistics
Publications
9
Citations
226
H-Index
9
Active since
2017
Hongyu Chen is an author at Shanghai Academy of Agricultural Sciences specializing in engineering, biomolecular engineering, and biotechnology.
Publications per year
2017–2024
9
9
Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions
Yejun Zhong, Lei Yang, Taotao Dai et al. · Food Chemistry · 2022 · 31 citations
Analysis of heavy metal content in Lentinula edodes and the main influencing factors
Hailong Yu, Xiufen Shen, Hongyu Chen et al. · Food Control · 2021 · 29 citations · Full text
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