Concepedia

Publication | Closed Access

Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions

DOI

31

Citations

33

References

2022

Year

Yejun Zhong, Lei Yang, Taotao Dai, Ziyi Zhu, Hongyu Chen, Jianyong Wu, Er Sheng Gong
Food Chemistry

References

YearCitations

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