Concepedia

Binxu Li

BL

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Publications

2

Citations

53

H-Index

2

Active since

2021

Affiliations

Shenyang Agricultural University(Current)

Binxu Li is an author at Shenyang Agricultural University specializing in food chemistry, food antioxidants, and plant biochemistry.

Publications per year

2021–2023

2

Publications

2

Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees

Er Sheng Gong, Bin Li, Binxu Li et al. · Journal of the Science of Food and Agriculture · 2021 · 29 citations · Full text

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The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities

Ningxuan Gao, Xu Si, Wenzhong Han et al. · Food Science and Human Wellness · 2023 · 24 citations · Full text

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