Gaby Kressel

Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

Juliane Neubronner, Jan Philipp Schuchardt, Gaby Kressel et al. · European Journal of Clinical Nutrition · 2010 · 168 citations · Full text

Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

Inga Schneider, Gaby Kressel, Annette Meyer et al. · Journal of Functional Foods · 2010 · 142 citations · Full text

Lipid Analysis, Nutrition, Lipid Nutrition +8

Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations

Till Breiter, Christian Laue, Gaby Kressel et al. · Food Chemistry · 2011 · 108 citations

Food Chemistry, Nutrition, Rooibos Flavonoids +8

Systemic and vascular markers of inflammation in relation to metabolic syndrome and insulin resistance in adults with elevated atherosclerosis risk

Gaby Kressel, Birgit Trunz, Achim Bub et al. · Atherosclerosis · 2008 · 101 citations

Insulin Resistance, Metabolic Syndrome, Inflammation +14

Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men

Jan Philipp Schuchardt, Simone Schmidt, Gaby Kressel et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2013 · 101 citations · Full text

Obesity, Metabolic Syndrome, Cardiovascular Disease +9