Jan Philipp Schuchardt

Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults

A. Veronica Witte, Lucia Kerti, Henrike M. Hermannstädter et al. · Cerebral Cortex · 2013 · 321 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +17

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

Jan Philipp Schuchardt, Inga Schneider, H.‐D. Meyer et al. · Lipids in Health and Disease · 2011 · 285 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

Juliane Neubronner, Jan Philipp Schuchardt, Gaby Kressel et al. · European Journal of Clinical Nutrition · 2010 · 169 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults

Nadine Külzow, A. Veronica Witte, Lucia Kerti et al. · Journal of Alzheimer s Disease · 2016 · 140 citations

Medicine, Nutrition, Nutritional Sciences +17

Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men

Jan Philipp Schuchardt, Simone Schmidt, Gaby Kressel et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2013 · 103 citations · Full text

Life Sciences, Biochemistry, Human Nutrition +3