Concepedia

Inga Schneider

IS

11

Publications

671

Citations

11

H-Index

2010

Active since

Affiliations

Leibniz University Hannover(Current)

Institute of Food Science

University of Veterinary Medicine Hannover, Foundation

Inga Schneider is an author at Leibniz University Hannover specializing in medicine, nutrition, and oxidative stress.

ORCID

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Publications per year

2010–2022

11

Publications

11

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

Jan Philipp Schuchardt, Inga Schneider, H.‐D. Meyer et al. · Lipids in Health and Disease · 2011 · 282 citations · Full text

Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

Inga Schneider, Gaby Kressel, Annette Meyer et al. · Journal of Functional Foods · 2010 · 142 citations · Full text

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Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA

Jan Philipp Schuchardt, Inga Schneider, Ina Willenberg et al. · Prostaglandins & Other Lipid Mediators · 2014 · 43 citations · Full text

, , +7

Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

Jan Philipp Schuchardt, Jasmin Wonik, Ute Bindrich et al. · Food & Function · 2015 · 38 citations · Full text

Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement

Theresa Greupner, Inga Schneider, Andreas Hahn · Journal of the American College of Nutrition · 2017 · 37 citations · Full text

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