Concepedia

Author

Inga Schneider

Leibniz University HannoverORCID

Also Known As

I Schneider, I. E. Schneider, Inga Schneider, Schneider I, Schneider, Inga

24

Publications

699

Citations

11

H-Index

12

Concepts

All Affiliations

Leibniz University HannoverInstitute of Food ScienceUniversity of Veterinary Medicine Hannover, Foundation
IS

About

Inga Schneider is an author at Leibniz University Hannover specializing in medicine, nutrition, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

231

2

Nutrition

3

3

188

3

Metabolism

2

2

185

4

Public Health

1

1

142

5

Allergy

1

1

34

Inga Schneider

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11

Publications

671

Citations

11

H-Index

YearCitations

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

Jan Philipp Schuchardt, Inga Schneider, H.‐D. Meyer,

Lipids in Health and Disease

2011

282

Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

Inga Schneider, Gaby Kressel, Annette Meyer,

Journal of Functional Foods

2010

142

Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA

Jan Philipp Schuchardt, Inga Schneider, Ina Willenberg,

Prostaglandins & Other Lipid Mediators

2014

43

Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

Jan Philipp Schuchardt, Jasmin Wonik, Ute Bindrich,

Food & Function

2015

38

Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement

Theresa Greupner, Inga Schneider, Andreas Hahn

Journal of the American College of Nutrition

2017

37

Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations

Astrid M. Drotleff, Christoph Bohnsack, Inga Schneider,

Journal of Functional Foods

2014

34

Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany

Anja Bruns, Mattea Mueller, Inga Schneider,

Nutrients

2022

29

Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study

Isabel Behrendt, Inga Schneider, Jan Philipp Schuchardt,

Institutional Repository of Leibniz Universität Hannover (Leibniz Universität Hannover)

2016

20

Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial

Paulina Wasserfurth, Inga Schneider, Alexander Ströhle,

Food & Nutrition Research

2019

20

Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

Inga Schneider, Theresa Greupner, Andreas Hahn

Food & Nutrition Research

2017

14

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