Concepedia

Joseph E. Schlesser

JE

Statistics

Publications

10

Citations

398

H-Index

10

Active since

1992

Affiliations

Illinois Institute of Technology(Current)

United States Food and Drug Administration

Center for Food Safety and Applied Nutrition

Institute for Food Safety and Health

Food and Drug Administration

Joseph E. Schlesser is an author at Illinois Institute of Technology specializing in engineering, process control, and food microbiology.

Top concepts

EngineeringProcess ControlFood SafetyMicrobiologyHeat TransferThermodynamicsFood MicrobiologySystems EngineeringMedicinePublic Health

Publications per year

1992–2012

10

Publications

10

Survival of a Five-Strain Cocktail of Escherichia coli O157:H7 during the 60-Day Aging Period of Cheddar Cheese Made from Unpasteurized Milk

Joseph E. Schlesser, Robin S. Gerdes, Sadhana Ravishankar et al. · Journal of Food Protection · 2006 · 99 citations · Full text

Shelf Life, Unpasteurized Milk, Microbial Contamination +7

Use of Spent Irrigation Water for Microbiological Analysis of Alfalfa Sprouts

Tong‐Jen Fu, Diana Stewart, Karl Reineke et al. · Journal of Food Protection · 2001 · 61 citations

Microbiological Analysis, Engineering, Microbial Contamination +12

Characterization of Chemical and Physical Changes in Camembert Cheese During Ripening

Joseph E. Schlesser, Shelly J. Schmidt, R. A. Speckman · Journal of Dairy Science · 1992 · 57 citations · Full text

Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States

Emily E. Jackson, Edibe Seda Erten, Neeraj Maddi et al. · Journal of Food Protection · 2012 · 49 citations

Pathogen Detection, Four Foodborne Pathogens, Medicine +11

Automated control of high temperature short time pasteurization

Antoine Negiz, Joseph E. Schlesser, Peter Ramanauskas et al. · Food Control · 1996 · 28 citations

Engineering, Thermal Management, Process Control +5

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