Concepedia

R. A. Speckman

RA

Statistics

Publications

12

Citations

451

H-Index

12

Active since

1968

Affiliations

University of California, Davis(Current)

University of Illinois Urbana-Champaign

R. A. Speckman is an author at University of California, Davis specializing in biochemistry, microbiology, and biotechnology.

Top concepts

Publications per year

1968–1992

12

Publications

12

Diacetyl Biosynthesis in<i>Streptococcus diacetilactis</i>and<i>Leuconostoc citrovorum</i>

R. A. Speckman, E.B. Collins · Journal of Bacteriology · 1968 · 161 citations · Full text

Characterization of Chemical and Physical Changes in Camembert Cheese During Ripening

Joseph E. Schlesser, Shelly J. Schmidt, R. A. Speckman · Journal of Dairy Science · 1992 · 57 citations · Full text

Microbial Production of 2,3-Butylene Glycol from Cheese Whey

R. A. Speckman, E.B. Collins · Applied and Environmental Microbiology · 1982 · 44 citations · Full text

, , +15

Separation of diacetyl, acetoin, and 2,3-butylene glycol by salting-out chromatography

R. A. Speckman, E.B. Collins · Analytical Biochemistry · 1968 · 33 citations

, , +8

Influence of Acetaldehyde on Growth and Acetoin Production by

E.B. Collins, R. A. Speckman · Journal of Dairy Science · 1974 · 24 citations · Full text

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