Survival of a Five-Strain Cocktail of Escherichia coli O157:H7 during the 60-Day Aging Period of Cheddar Cheese Made from Unpasteurized Milk - Concepedia

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Survival of a Five-Strain Cocktail of Escherichia coli O157:H7 during the 60-Day Aging Period of Cheddar Cheese Made from Unpasteurized Milk

DOI Full Paper Access

99

Citations

14

References

2006

Year

Joseph E. Schlesser, Robin S. Gerdes, Sadhana Ravishankar, KEVIN MADSEN, John C. Mowbray, Alex Yeow-Lim Teo

Journal of Food Protection

Shelf LifeUnpasteurized MilkMicrobial ContaminationFood SpoilageFive-strain CocktailFood MicrobiologyEscherichia Coli O157MicrobiologyPublic HealthFood Safety

References

	Year	Citations

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