Concepedia

Author

KEVIN MADSEN

Illinois Institute of Technology

Also Known As

K. Madsen, KEVIN MADSEN

2

Publications

187

Citations

2

H-Index

13

Concepts

All Affiliations

Illinois Institute of Technology
KM

About

KEVIN MADSEN is an author at Illinois Institute of Technology specializing in food safety, food microbiology, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

2

2

187

2

Microbiology

2

2

187

3

Health Sciences

1

1

88

4

Environmental Engineering

1

1

88

5

Food Processing

1

1

88

KEVIN MADSEN

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2

Publications

187

Citations

2

H-Index

YearCitations

Survival of a Five-Strain Cocktail of Escherichia coli O157:H7 during the 60-Day Aging Period of Cheddar Cheese Made from Unpasteurized Milk

Joseph E. Schlesser, Robin S. Gerdes, Sadhana Ravishankar,

Journal of Food Protection

2006

99

FACTORS AFFECTING THE ULTRAVIOLET INACTIVATION OF <i>ESCHERICHIA COLI</i> K12 IN APPLE JUICE AND A MODEL SYSTEM*

Edgar G. Murakami, Lauren S. Jackson, KEVIN MADSEN,

Journal of Food Process Engineering

2006

88

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