Concepedia

KEVIN MADSEN

KM

2

Publications

187

Citations

2

H-Index

2006

Active since

Affiliations

Illinois Institute of Technology(Current)

KEVIN MADSEN is an author at Illinois Institute of Technology specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyPublic HealthFood MicrobiologyHealthFood SpoilageFood ProcessingWater TreatmentFood EngineeringFood Preservation

Publications per year

2006–2006

2

Publications

2

Survival of a Five-Strain Cocktail of Escherichia coli O157:H7 during the 60-Day Aging Period of Cheddar Cheese Made from Unpasteurized Milk

Joseph E. Schlesser, Robin S. Gerdes, Sadhana Ravishankar et al. · Journal of Food Protection · 2006 · 99 citations · Full text

Shelf Life, Unpasteurized Milk, Microbial Contamination +7

FACTORS AFFECTING THE ULTRAVIOLET INACTIVATION OF <i>ESCHERICHIA COLI</i> K12 IN APPLE JUICE AND A MODEL SYSTEM*

Edgar G. Murakami, Lauren S. Jackson, KEVIN MADSEN et al. · Journal of Food Process Engineering · 2006 · 88 citations

Ultraviolet Light, Uv Inactivation, Food Preservation +17

Rows per page

1–2 of 2