Edgar G. Murakami

Publications

287

Citations

H-Index

1985

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

The Ohio State University

Texas A&M University

Oregon State University

Edgar G. Murakami is an author at Center for Food Safety and Applied Nutrition specializing in thermal engineering, food engineering, and thermodynamics.

Top concepts

EngineeringHeat TransferThermodynamicsFood EngineeringThermal EngineeringHealthFood ProcessingFood PackagingInstrumentationFood Preservation

Publications per year

1985–2006

Publications

FACTORS AFFECTING THE ULTRAVIOLET INACTIVATION OF <i>ESCHERICHIA COLI</i> K12 IN APPLE JUICE AND A MODEL SYSTEM*

Edgar G. Murakami, Lauren S. Jackson, KEVIN MADSEN et al. · Journal of Food Process Engineering · 2006 · 88 citations

Ultraviolet Light, Uv Inactivation, Food Preservation +17

Recommended design parameters for thermal conductivity probes for nonfrozen food materials

Edgar G. Murakami, V. E. Sweat, Sudhir K. Sastry et al. · Journal of Food Engineering · 1996 · 52 citations · Full text

Small K Probes, Food Packaging, Engineering +24

Analysis of various design and operating parameters of the thermal conductivity probe

Edgar G. Murakami, V. E. Sweat, Sudhir K. Sastry et al. · Journal of Food Engineering · 1996 · 41 citations

Thermal Conductivity Probe, Electrical Engineering, Engineering +12

A Modified Fitch Device for Measuring the Thermal Conductivity of Small Food Particles

Carlos A. Zuritz, Sudhir K. Sastry, Steven C. McCoy et al. · Transactions of the ASAE · 1989 · 33 citations

Engineering, Small Food Particles, Thermal Conductivity +16

Thermal Processing Affects Properties of Commercial Shrimp and Scallops

Edgar G. Murakami · Journal of Food Science · 1994 · 26 citations

Engineering, Commercial Shrimp, Gravimetric Method +11

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