Concepedia

Robin S. Gerdes

RS

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Publications

1

Citations

100

H-Index

1

Active since

2006

Affiliations

Food and Drug Administration(Current)

Robin S. Gerdes is an author at Food and Drug Administration specializing in dairy product shelf life, agriculture, and cheese ripening.

Publications per year

2006–2006

1

Publications

1

Survival of a Five-Strain Cocktail of Escherichia coli O157:H7 during the 60-Day Aging Period of Cheddar Cheese Made from Unpasteurized Milk

Joseph E. Schlesser, Robin S. Gerdes, Sadhana Ravishankar et al. · Journal of Food Protection · 2006 · 100 citations · Full text

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